If you’re a fan of loaded baked potatoes with all the fixings like cheese, bacon, and sour cream, this casserole puts it all ...

Ah, the hole-in-the-wall restaurant, the attainable but sometimes elusive eatery people seek out for comfort food favorites.

Get a Free Baker on June 20, 2025, In-Store, Online, or via the Dickey’s App “Our Bakers are the perfect way to kick off the ...

From food festivals to creative words — and spellings — you fit right in if you recognize these unique things Utahns do.

Lawry's The Prime Rib isn’t just a steakhouse—it’s an American institution. Founded in Beverly Hills in 1938, the brand built its reputation serving what it proudly calls the “finest of fine rib” to ...

This summer, learn how to use a charcoal grill. Mastering this skill means you'll have some amazing cookouts, delicious food ...

Tucked away in the Sierra Nevada foothills, Smokehouse 41 BBQ in Oakhurst has quietly become the kind of place that turns reasonable people into barbecue evangelists who will drive three hours just ...

Seafood options include fresh mountain trout, a nod to the abundant streams of Southwest Virginia. The homemade bread arrives warm in a basket, with a crust that crackles and a soft interior. Their ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Vitamin B6: One medium baked potato contains 24% of the DV for vitamin B6, ... White potatoes may be fried or loaded with butter, sour cream, or cheese, which adds extra calories and saturated fat.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.