This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... and cook until the sauce starts to thicken, about 2 minutes. Stir in the cream, the ...

Add cream, brown butter ... Place 2 quenelles in each of 8 (12-ounce) gratin dishes and spoon 1/2 cup lobster sauce into each dish over quenelles. Place gratin dishes on a rimmed baking sheet ...

Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what ...

If you’re looking to impress—whether for a date night, anniversary, or just because you deserve something decadent—this Filet ...