Add cream, brown butter ... Place 2 quenelles in each of 8 (12-ounce) gratin dishes and spoon 1/2 cup lobster sauce into each dish over quenelles. Place gratin dishes on a rimmed baking sheet ...

If you’re looking to impress—whether for a date night, anniversary, or just because you deserve something decadent—this Filet ...

Introduction If you’re looking to seriously impress, look no further than this Filet Mignon with Shrimp and Lobster Cream ...

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

30,899 people played the daily Crossword recently. Can you solve it faster than others?30,899 people played the daily Crossword recently. Can you solve it faster than others?

Season the mustard-mayo sauce with salt and pepper. Using a slotted spoon, transfer the lobster to a medium bowl. Stir in the remaining 1 tablespoon of lemon juice and season with salt and pepper.

Christina Tosi, James Beard award-winning chef and founder of Milk Bar, joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share her mom’s favorite recipe for a peaches and cream ...

Generous chunks of that same sweet lobster meat are folded into a creamy sauce with perfectly al dente pasta and a blend of cheeses that complement rather than overwhelm the seafood. Topped with a ...