Lobster mushrooms — Hypomyces lactifluorum — are unmistakable. Their meaty folds cup upward out of the pine needles, deep orange like the fascia of cooked crabs.

Saint Peter, the groundbreaking seafood eatery helmed by Australian chef and restaurateur Josh Niland and his wife Julie, has ...

The clientele is as diverse as New Orleans itself – tourists fresh off the St. Charles streetcar line that runs right outside, Tulane and Loyola students fueling up for exams or recovering from French ...

Red Lobster announced on June 23 it is bringing Crabfest back, which will include all-new seafood boils. Here's what you need to know.

The once-struggling casual dining chain, Red Lobster, is enticing customers back to its restaurants this summer with nine ...

Getting the best lobster roll that money can buy is crucial in New England. Here's where chefs and bartenders would go. Researching the best lobster rolls in New England just got easier.

The lobster roll with fries and coleslaw is $37.99; for $2 more, you can get the lobster piled on a garden or Caesar salad. Sir Cricket’s Fish and Chips, 38 Route 6A, Orleans, ...

Olivia's makes a caramelized mushroom pasta dish with shrimp and lobster. Posted: June 4, 2025 | Last updated: June 4, 2025. Olivia's in Gettysburg celebrates summer with this seafood pasta dish ...

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

Sauté shallots with garlic butter and E.V.O.O, lobster and shrimp for approximately three minutes. Add cremini mushrooms, caramelizing both sides.

Curious about mushroom supplements? Here’s what they do, what the science says, and how to know if they’re right for you—according to the experts.