Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you. slice the marinated cray fish and sauté in a heated pan with some butter, garlic, ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.

These fresh lobster-mango spring rolls are a great option for serving ... (Courtesy Vivian Truong/Chronicle Books) Hanukkah Recipe: Classic latkes with sweet or savory garnishes To make the ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Here's the recipe for you to try. For the lobster roll, dice shallots and celery, and mix with the rest of the ingredients for the cream sauce. Toast the potato roll on both sides using butter in ...

A pillowy King’s Hawaiian Roll ... recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific when you put this summery tarragon and lemon-seasoned lobster salad on ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.