There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

Boiling is one of the easiest and most effective ways of cooking lobster, and it maintains the flavor very well. Start by ...

Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

At Perry’s restaurant, sometime in the 1920s, legend has it that a customer requested his lobster salad be served on toast ...

Lobster salad had been around since at least the early 19th century — Lydia Maria Child’s recipe for lobster salad in 1829’s “The American Frugal Housewife” is one of the earliest-known ...

Discover charming small-town restaurants in Maine where cozy vibes meet ocean views—perfect spots for a relaxed meal, and ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

The 2.3-kilometre stretch of Wellington Street West bounded by Island Park Drive and Somerset Square is dotted with ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

Each month, Aldi releases week-to-week products available for a limited time. In July, the finds will include breakfast picks like fruity granola, summer coffees and more. Snacks like edamame, coconut ...

Rachel Sugar is a freelance journalist in New York City covering food and culture. On a recent group vacation, she was ...

Renowned Scottish chef patron Dean Banks was cooking up a storm at Loch Tay Highland Lodges near Killin last week as part of ...