The sweet, tart and spicy dressing for this ... It’s a good salad for summer meals. Buy shrimp that’s already cooked and peeled (or lobster, if you’re feeling flush) or use leftover chunks ...

This menu mainstay combines Maine lobster and shrimp salad over greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing. It has always been ...

He is making their Lobster and Mango Salad with sesame dressing. Combine all ingredients for the dressing in a bowl. Whisk until well blended. Assemble the salad by topping the chopped romaine ...

Last fall, Red Lobster ... over salad, toss and serve immediately. Place vinaigrette in blender. Add blueberry filling, 1 tablespoon at a time and puree. Continue to add filling until dressing ...

A container of mango chunks should keep in the refrigerator for about a week (or in the freezer for several months). Mango Chicken Salad With Mango Dressing, above. You can’t have too many ...

The dressing ... chili spices that ping alluringly against the flavors of the mango. (You could swap in any thick, steak-like fish you like.) Finely diced mango is sprinkled over the salad at ...

With the mango dressing place all ingredients into blender blend until smooth then add fresh lime juice to get the right consistency and taste. Other ingredients used. Fetta cheese, Spanish onion ...

Slice the lobster tails into large chunks and arrange on top of the salad. Whisk together the pureed mango, balsamic and olive oil and drizzle on top. Season to taste. Huon Hooke's wine match ...