“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the ...

LeVine figures the lobster roll feeds four to six as an entrée — although eight people would not leave 317 Main hungry. Large parties, he said, can order one as a starter. During service, once people ...

Craving variety? These all-you-can-eat buffets serve up endless flavor, unforgettable spreads, and serious value for your ...

A lobster roll made with warm, South Indian spices, and swordfish with mango and swiss chard are among the masterpieces New York based Chef Rasika Venkatesa will create at a Connecticut inn. It’s for ...

If you’re craving ocean-fresh seafood served with a side of sophistication, Sea Fire Grill in Midtown East is calling your name. For over 12 years, this sleek, upscale eatery has been reimagining ...

Philly has a wide range of taquerias, oyster bars, and fine dining restaurants serving up crudos, ceviches, and aguachiles ...

Longtime Cape luxury mainstay Chatham Bars Inn is home to the pinnacle of summer socializing, where oysters and rosé at The ...

Yes, Peoria’s Red Lobster is on the chopping block as the company seeks to shutter additional locations. This, however, does not mean the Peoria-area is bidding farewell to its only seafood ...

Seafood is enjoyed all over the world. While countries and regions with long coastlines generally make the most of their ...