Bún dau mam tôm hits the table at Mam ... “When we found out there’s a restaurant that sells bun dau, we were all so excited,” says Thanh Nhat Hua, a Columbia student who grew up in ...

It’s only the third logo in the league’s history and has drawn speculation as to who is the mystery player with the bun. The first WNBA logo in 1997 was based on the Jerry West-inspired NBA logo.

Not quite a pop-up, Mam brings the tastes of a Hanoi lunch to the Lower East Side. Can it put down firmer roots? Bun dau mam tom has many components, but mam tom, a fermented-shrimp sauce ...

The fermented fish noodle soup bun mam is both delicate and pungent, generously topped with fish, prawns, squid and crispy pork belly. If you’re feeling unsure, start with an order of bun dau ...

Once grilled, the squid is shredded and served with spicy chili fish sauce. Coming in at 26th is bun mam, or fermented fish noodle soup, from Soc Trang Province in Vietnam's Mekong Delta.

The dish, known in Vietnamese as "bun dau mam tom," received only a three-star rating and ranked fifth in the list of 45 worst rated Vietnamese foods "based on the ratings of the TasteAtlas audience, ...

This is Ong's preferred Vietnamese noodle soup, while Chau can't go past southern Vietnam's bun mam, a pungent, fermented seafood soup with rice noodles that she orders at Bun Ngon. Here ...