Creator of House of Tides and Solstice is making his London debut with Mediterranean-inspired new venture Solaya ...

Dining out is changing. It’s no longer just about ordering from a menu, but stepping into the kitchen, hearing the chef’s story and taking a ... Read more The post Chef’s tables and tasting menus are ...

Sloane Square restaurant Kahani was the first solo venture of Chef Peter Joseph (of acclaimed Tamarind). Did his ambitious ...

A brand new restaurant where cheese is delivered to guests via a conveyor belt is set to open in north London.

Samantha Mickleburgh, from Axminster in Devon, was found dead at the Pennyhill Park Hotel in Bagshot, Surrey, on April 14 ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

A new 140-cover pizza restaurant is opening in Manchester next month following investment by London-based Pizza Pilgrims. The ...

Interpath Advisory is marketing Côte based on last year's turnover, which exceeded £150m. The chain operates 70 sites across ...

The 70 cover Mediterranean restaurant and bar at the lifestyle city hotel will also offer a lounge and bar area with several ...

Mathew Carver is expanding his cheese conveyor belt concept Pick & Cheese with a move into Europe as well as a second London ...

If you were in New York in the 1980s, it was hard not to know about Keith McNally’s restaurants and night spots. The Odeon’s neon sign shone out from the cover of that ’80s time capsule “Bright Lights ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and The Hope and Anchor ...