From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

While Long Island has plenty of traditional ... An ample Kansas City sirloin leads the steak brigade, followed by bone-in rib-eye, T-bone or filet mignon. The porterhouse, of course, can feed ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...

“It’s essentially the first steak in the entire backstrap of the cow before sirloin. Scotch is the same as a rib-eye ... while a flashy tomahawk is just a rib-eye with a long bone left in. “While it’s ...