Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...

“It’s essentially the first steak in the entire backstrap of the cow before sirloin. Scotch is the same as a rib-eye ... while a flashy tomahawk is just a rib-eye with a long bone left in. “While it’s ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...