Here, the long rib bone is left intact ... Bone-in meat typically takes longer to cook than boneless cuts. Top sirloin steak is cut from the top of the sirloin section closest to the short ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. There are all sorts of tricks chefs use to quickly check the doneness of their steaks, using metal ...

“It’s essentially the first steak in the entire backstrap of the cow before sirloin. Scotch is the same as a rib-eye ... while a flashy tomahawk is just a rib-eye with a long bone left in. “While it’s ...