I fell for the bright-yellow tube emblazoned with long red chillies and that lighthouse. Harissa varies hugely between brands – there are dried rose petals in some, though they’re usually ...

Byadagi chilli, grown in Karnataka, is renowned for its deep red colour and low pungency. With a GI tag, it's valued in ...

In a saucepan, place 2 long red chillies (seeded and very thinly sliced), 1/2 cup caster sugar, 300ml water and juice of 1/2 lemon. Bring to the boil over medium heat, then simmer gently for 20 ...

Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty commonplace and tend not to be overly hot. So know your chillies to avoid an unpleasant ...

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

Heat oil in a wok over high heat. Add garlic, 1 chopped long red chilli and all the bird’s-eye chillies, and cook for 30 seconds or until fragrant. Add chicken and cook, breaking up lumps ...

there are dozens of varieties of whole dried chillies to choose from. Try pounding dried, long red chillies in a mortar and pestle to make homemade curry paste to dry roasting to add to fried rice ...

Scatter oregano around meat to serve. *Chipotle chillies in adobo are from selected delis. Substitute 2 dried, long red chillies and a pinch of smoked paprika. > TIPS: If pork shoulder is ...