On the same day that a coalition of business owners delivered signatures aimed at overturning a recently approved $30-per-hour minimum wage for airport and hotel workers, the unions representing such ...

In Los Angeles, Sacramento and San Diego, homeless Californians describe their experiences as camping ban enforcement has ...

This iconic family-run restaurant went from a $30 million business serving 3,000 to a parking lot popup. Along the way, they ...

Pablo Francisco, 7:30 and 9:30 p.m. June 27. Aaron Branch and Herman Wrice – Dysfunctional Friends Tour, 7 and 9:30 p.m. June ...

Los Angeles finally has a BBQ joint that gets it right. Moo’s Craft Barbecue brings Texas-style BBQ to LA. The white building with colorful murals catches your eye. Inside, the focus is all on the ...

Somni, chef Aitor Zabala’ Spanish tasting menu spot in West Hollywood (“somni” is Catalan for “dream”) and Providence, chef ...

Here's what we've learned from responding to the aftermath of the LA fires—and how businesses can contribute to a community’s ...

For the first time in Michelin's history, the global dining guide awarded three stars — the highest rating possible — to L.A.

As goes L.A., so goes the rest of the country. Meet three Angelenos leading the way in hospitality, dining, and the arts.

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Nobu Matsuhisa and director Matt Tyrnauer spoke with UPI capturing the cooperative philosophy of Matsuhisa's restaurants in ...

Eloteros sell in nearly all Latino neighborhoods in Los Angeles, but in the central neighborhoods of Hollywood, which is 30 ...