People eating ultra-processed foods might be snacking their way to an earlier death. That's according to the latest research ...

The trick to temper your sweet tooth by temporarily cutting down on sugar and sweeteners does not seem to work after all. A ...

In Europe, countries such as Germany ( 7.00% CAGR) and France ( 6.90% CAGR) are seeing increased adoption of sweet proteins, ...

For those of us with a serious sweet tooth, cutting back on sugar isn't easy. Here's the good news: While it's smart to skip ...

CSIRO, Australia's national science agency, has completed the first-ever national stocktake of our $800 billion food system, ...

The global tagatose market is projected to expand from USD 169.6 million in 2025 to USD 265.9 million by 2035, registering a ...

Sugary beverages may significantly increase the risk of type 2 diabetes, but moderate amounts of sugar eaten in and with foods may not have this effect, a new meta-study finds.

Each additional 12-ounce serving of sugary beverages per day increased the relative risk of type 2 diabetes by 25%. And the ...

Even better look for the “low sugar” claim on the label ... naturally occurring sugar Australia does not require food labels to distinguish between naturally occurring and added sugars on ...

In such a situation, experts advise sugar patients to consume foods with a low glycemic index. The glycemic index is a measure that tells how quickly a food increases sugar in your blood.

“As a guide, high-sugar foods contain more than 22.5g per 100g and low-sugar products have 5g or less per 100g.” The WHO advised against using non-sugar sweeteners to help with weight los ...

The study, which involved researchers from the Swinburne University of Technology in Hawthorn, Australia ... intake of sugar-sweetened beverages and low-nutrient, high-sugar foods, the study ...