Cool 15 minutes in pan, then transfer bread to rack to cool completely before slicing. NUTRITION (per serving: 1" thick slice) 270 cal, 5 g pro, 33 g carb, 3 g fiber, 14 g fat, 1.5 g sat fat, 250 ...

One of zucchini’s best features is its low calorie content. Since it’s more than 95 percent water, it has just 19 calories per cup. Zucchini provides a good source of vitamin C, fiber ...

Zucchini, which are fruits mainly used as vegetables, are usually a foot long and have a thin skin. The world’s largest zucchini measured 8 feet, 3 inches in length and was grown in Ontario in 2014.

She loves sneaking it into desserts for added nutrients, like chocolate-zucchini bread mini muffins. After all, a medium zucchini has 33 calories and 1.2 g of protein. Mushrooms ...

Place a layer of breaded zucchini in the bottom of the prepared loaf pan. Top with ¹/3 of the mozzarella cheese, and ¹/3 of sauce. Dot with ¹/3 of the ricotta.

Healthy, low-calorie casserole made with zucchini and tuna that’s so delicious it can be enjoyed every day. This easy-to-make dish combines tender zucchini with flavorful canned tuna, creating a ...

Preheat oven to 350. Spray 2 large loaf or 3 regular loaf pans. Mix zucchini, sugar, oil, eggs and vanilla. Beat on medium speed 2 minutes. Combine flour, cinnamon, Chai blend, baking powder ...

Dip zucchini slices into egg, then into the panko mixture and press so the crumbs adhere. Place on a plate and set aside while you make sauce. 4: Pour a glug of oil into a large saute pan and heat ...