Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion. They also make a great hand-held snack to enjoy while partying! Technique tip: Make sure to ...

At lunar new year, Olalia makes Shanghai lumpia with a pork-shrimp filling fried to an auspiciously golden crisp. He sticks to a classic stuffing but has created a unique dipping sauce of coconut ...

Pig and Khao and Piggyback, has a new cookbook out called “Lemongrass and Lime.” Today she’s making Lumpia Shanghai which is Filipino spring rolls.

1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...