Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor ...

Repeat with the remaining wrappers, filling and egg white wash to make more lumpia. Fill a saucepan with oil to a depth of 2 inches. Heat over medium-high heat until a deep-fry thermometer ...

So, whose Lumpiang Shanghai stands out over the rest? Chef Jackie Ang Po’s is a contender for the title. “A lot of people ask me what is the secret to Lumpiang Shanghai that stays crispy for ...