Want a taste of fresh Filipino cooking? Learn how to make Lumpiang Sariwa — a vegetable-packed spring roll wrapped in a soft homemade crepe-style wrapper, topped with sweet garlic peanut sauce.

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

4. Spoon 2 tbsps. filling onto middle of each lumpia wrapper, and wrap like a regular spring roll. Use cornstarch slurry to seal the edges. 5. Fry to enjoy or freeze for a longer shelf life.

Angelica Grullon/ABC News. “In the Philippines, we have two kinds of spring rolls or, as we call them, lumpia-fresh and fried,” Cohen said. “The fresh version has an almost crepe-like wrapper. While ...

Wrapped in thin lumpia wrappers and fried to perfection, each bite is a delightful contrast of crunch and savory goodness. With this step-by-step recipe, you’ll be able to recreate this classic dish ...

Filipino content creator Abi Marquez took home the Food Blogger Award at the 2025 World Influencers and Bloggers Awards (WIBA ...

Whether you’re in town for a quick bite or a long weekend, Salem has restaurants, cafes and bakeries both locals and visitors ...

spring roll wrappers, thawed 3 c. peanut or neutral oil 1 large egg ... Lumpia (without frying) can be made 1 month ahead. Arrange in a single layer on a parchment-lined plate or sheet tray ...

Finish rolling, gently pressing to seal wrapper. Repeat with remaining filling and wrappers. Working in batches, fry lumpia, turning halfway through, until crispy and golden brown, about 4 minutes ...

David DeCook thought the shiny object on April 21 was a candy wrapper, but the item, which was smaller than a quarter, gleamed back at him. He knew he had discovered a diamond, but this one was ...