Lumpiang Sariwa is a beloved Filipino fresh spring roll filled with sautéed vegetables and protein, wrapped in a soft homemade crepe, and topped with a sweet garlic peanut sauce. This recipe walks you ...

30 to 45 lumpia or eggroll wrappers. Vegetable oil, for deep-frying. Thai sweet chili sauce, for serving. For more food and drink coverage follow us on Flipboard. Directions: ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

Depending on the brand of lumpia wrappers, one package might contain 25 or 30 sheets. If you'd like to use the extra wrappers, you can double this recipe. Alternatively, ...

This recipe makes twice the amount of filling needed to roll 36 lumpia, and that's a good thing. Freeze half, and the next batch of lumpia you make will come together in no time.

In a minimum 64-ounce pot/wok, pour 32 oz. of vegetable oil and heat to 350 degrees. While bringing to temp create the lumpia filling. In a large mixing bowl, combine ground beef/pork, water ...

When TikTok’s Lumpia Queen Abi Marquez challenged the Superman cast and director James Gunn to a high-stakes lumpia-rolling ...

Ground pork, shrimp, crunchy vegetables, and aromatics are wrapped in a paper-thin shell, and deep-fried until shatteringly crisp.

Lumpia wrappers are available at Philippine markets. Serve this with Philippine ketchup, which comes in jars labeled “banana sauce.” Newsletter. Get our Cooking newsletter.

RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...