There may be endless quick fix lunch and dinner recipes on the internet ... luscious serving (or ten!) of meat curry. That ...

Repurpose leftover rice, roti, or idlis by adding a fun twist to create something entirely new and innovative. This not only reduces the rush for prepping the lunch in the morning but also makes ...

When I took my lunch to work, I would pack some Indian chicken and rice together in a plastic container ... While the onion is cooking, measure out the spices — curry powder, garam masala, cumin and ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

Add the curry leaves, ginger, green chillies and turmeric, and stir for a few seconds. Add the cooked rice, sprinkle some salt ... stir in the chopped coriander leaves. Once cooled, pack into the ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

Our culinary journey starts in Benicia at Got Plate Lunch ... they all use curry leaf. One of my favorite things to cook is char koay teow. It is a flat rice noodle similar to Pad Thai.

The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy ... to top a jacket potato for lunch.

After the rice is cooked, it can be placed in a deep tray (or cake tin) and put in the fridge to set. Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at ...