If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it ...

Celebrate Easter with fresh, flavorful recipes! From crispy zucchini fritters to tangy lime steak, find the perfect dishes ...

Turn out onto a floured surface and knead for 5 minutes. Place in a greased bowl and cover with a damp towel. Allow to rise for 1 hour. In the meanwhile, make the almond mixture.

Every Easter brunch needs a show-stopping dessert ... Canned buttermilk biscuits are the secret to this sweet monkey bread. It's fun to make but even more fun to eat—use your hands to pull ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass.