B.H.’s drinks writer makes the long trek to Kentucky – to explore the USA’s most beautiful (and only Regenified® certified) ...

Star Hill Farm Whisky, which Maker’s Mark unveiled Tuesday, is the distillery’s first new mashbill and first wheat whiskey in its 70-year history. Maker’s Mark announced the debut of Star ...

Maker’s Mark Distillery, famously known for using only one recipe to make its bourbon since 1953, is launching a new wheat whisky that it hopes will revolutionize distilling and farming in ...

April 8, 2025 /PRNewswire/ -- Maker's Mark® today announced the debut of Star Hill Farm Whisky, the distillery's first new mashbill and first wheat whisky, celebrating the role regenerative ...

An curved arrow pointing right. In a tiny Kentucky town, Maker's Mark produces one of America's most famous bourbon whiskeys. Known worldwide for its bottles' iconic red wax, the company sells ...

Maker’s Mark is moving towards a new path in product innovation and sustainability. The distillery is debuting its first new mash bill and first wheat whisky since its founding in 1953 ...

That is very different from the mashbill for Maker’s Mark bourbon, which is 70 percent corn, 16 percent red winter wheat, and 14 percent malted barley. The final blend for Star Hill Farm was ...

Maker’s Mark has always been a wheated bourbon—a grain recipe using wheat as the “flavoring grain” instead of rye. Imagine the difference between rye bread and wheat and you’ll have a ...

While Maker's Mark has used the same mashbill for over 70 years to create a balanced and consistent bourbon, Star Hill Farm Whisky will evolve each year, exploring flavors that soil, wheat ...