Canned biscuits are far more versatile than you might expect from the name alone. Here's an easy way to make them more ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

For larger biscuits, simply scoop the dough into 1½-oz. balls, to make 8 biscuits; or 2-ounce balls, to make 6. Brush tops of biscuits with cream, milk or water; this will help them rise.

Some restaurants still make biscuits from scratch. These national brands still make biscuits the old fashioned way.

Making confetti biscuits is an easy trick that can add a festive touch to any biscuit recipe. Follow the tips below and the easy drop biscuit recipe to make your own at home.