Canned biscuits are far more versatile than you might expect from the name alone. Here's an easy way to make them more ...

Some restaurants still make biscuits from scratch. These national brands still make biscuits the old fashioned way.

For larger biscuits, simply scoop the dough into 1½-oz. balls, to make 8 biscuits; or 2-ounce balls, to make 6. Brush tops of biscuits with cream, milk or water; this will help them rise.

Making confetti biscuits is an easy trick that can add a festive touch to any biscuit recipe. Follow the tips below and the easy drop biscuit recipe to make your own at home.

Two of the best biscuit purveyors are in South Carolina — Callie’s Hot Little Biscuit in Charleston and Bad Biscuit i n Hilton Head Island.