From Rajma Chawal to Gulab Jamun, here are some of Virat's favourite foods that he loves indulging in every once in a while.

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while ...

Trying to ditch those carbs? I tested keto bread, wraps and bagels to find the best you should add to your weekly shop.

Virat Kohli may be the embodiment of fitness and discipline, but even one of the world’s fittest athletes enjoys indulgent ...

From popcorn to biscuits ... Sorghum is also making its way into gluten-free baking mixes, prebiotic snacks and even craft beers." Sorghum can be used like any other grain or flour, so it's ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Wheat flour was not available in early America, and it was an expression of affluence to be able to make biscuits." However, it was chemical leavening agents that created the soft, layered ...