Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. When I’m short on time and want a standard loaf, I’ll pop all the ingredients into my ...

Amish Friendship Bread is one of those foods from my childhood that I love!! My mom and her friends used to pass around ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

(More bubbles make for a faster proof time.) Would some bread-heads say this is “bad bread”? Maybe. But they’re wrong. I have had bad bread, and this is not it. If you don’t have bread ...

For the past few years, I've impressed my friends by baking homemade loaves of bread. I make the bread — which needs just four ingredients — for every dinner party. It's always a hit.

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

use tangzhong in your bread dough. Tangzhong is a gelatinized starch paste made by heating flour with milk or water. Incorporating tangzhong into doughs is a traditional Chinese technique to make ...

I’ve been making banana bread for 25 years and I’ve dabbled with the recipe countless times. I’ve adjusted the amount of flour and sugar, swapped egg whites and flax eggs for whole eggs ...