Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

According to Bernama, roti canai makers Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle have turned their craft into a ...

Beneath the leafy shade of mature trees, this humble breakfast spot offers Kelantanese favourites – the sweet pleasures of ...

The new cafe and restaurant from the Lim Kopi family has char kway teow alongside harder-to-find Malaysian dishes like ...

I’ve been making this wildly flavourful stew for about two years now. It started as a vague memory from something I saw on ...

Sambal Tumis Merah Petai Menora Udang Harimau (RM60) features bouncy, fresh prawns cooked in a mellow red chilli sambal, ...

Cardiff city centre is a focal point for chain restaurants - but they serve a purpose, right? Let's see how the newest ...

The “Flying Roti Canai” has quickly become a crowd-puller at Expo 2025 Osaka, drawing visitors to the Malaysia Pavilion with ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

CHICKEN rice is a Malaysian staple, beloved for its versatility ... fried egg and bowl of aromatic chicken curry for RM13. The stall is operated by 48-year-old Ken Yap Wing Yau, who pivoted ...

On Better Homes & Gardens this week Adam is in Canada, Johanna is on the Sunshine Coast and Graham is in the Mount Macedon region.