It is the latest in a small but growing cadre of restaurants in Singapore – and the ... ingredients and dishes of Malay cuisine to fine-dining aficionados. Other highlights in the Lion City ...

"In Singapore, the main costs are rental, manpower and food/drink costs. Most 'fine dining' restaurants have margins of 10 per cent or less, so it is an exceedingly hard business to make decent money.

and one Singaporean establishment – Chinese restaurant Summer Pavilion at The Ritz-Carlton, Millenia Singapore – has emerged in the top 20 for the Fine Dining category. Considering how we’re ...

What is it Contemporary Southeast Asian fine dining restaurant championing Nusantara ... ingredients from small businesses in Singapore and Malaysia; smokes its dishes with leftover onion and ...

Image Credit: Aleeya But the restaurant’s halal wine isn’t ... and Reza Ali—who saw a gap in the market for Malay cuisine. Most choices in Singapore either lean towards fine dining or casual hawker ...

While Singapore has long been a bastion of fine ... a new wave of young south-east and East Asian chefs opened their own fine-dining restaurants — or completely refreshed an existing one ...

In May 2023, Lim opened up a stall serving nasi lemak — a Malay coconut ... kitchens found in fine dining restaurants, hawker stalls have a fan at best. And in Singapore, where the temperature ...

The intimate restaurant seats only ... Violet Oon is a culinary queen in Singapore and champion of Peranakan cuisine, which combines influences from China, Malaysia and Indonesia in dishes such ...

Jonathan Koh, chef-owner of the fine-dining restaurant Voyage that started out as a patisserie and morphed into the favourite haunt of wealthy Indonesians and other Asian expats, has pretty much given ...