The food universe is a vast, dangerous place to wander. Most times, it’s duds or just simply bad food. Occasionally, it’s ...

Veteran chef KK Lee, together with his wife Fanny Chia, has now opened their own place after a hiatus of five months. The duo – long-time staples in ...

A line forms in front of a stall selling one item: curry chicken ... broth soaks into the yellow mee and thin bee hoon noodles. It’s the texture of the perfectly pulled chicken and tender ...

Hassan Stall’s best-selling Mee Rebus (S$4) features yellow noodles bathed in a luscious brown gravy, topped with a boiled egg, taugeh, Chinese celery, shallots and green chilli slices. Laced with ...

The post Masala Curry Chicken Noodle: Hearty & spicy curry noodles that taste like childhood appeared first on SETHLUI.com.

I’ve been making this wildly flavourful stew for about two years now. It started as a vague memory from something I saw on ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is ...

This curry is aromatic, sweet ... and cook for five to eight minutes until caramelised and soft. Add the chicken and spices, and cook for another eight to 10 minutes. 2. Stir in the peanut ...

7. Once the sauce is ready, add the fried chicken and toss in the sauce until each piece is well coated. Serve hot, garnished with additional curry leaves, if desired.

One of his most beloved dishes is his gaeng rawang gai, a green chicken curry with eggplant, turmeric and zingy makrut lime leaf. Adelaideans can pick up the curry at Soi 38’s winter curry nights but, ...