Coconut is supposed to have originated somewhere in the Indo-Malayan region and it is first used by the Austronesian peoples sometime between 3000 to 1500 BCE. The coconut palm tree has only one ...

Malaysian Society of Arborist (PArM) vice president Puteri Noorlela Bahrun highlighted that many Malaysians have little awareness of MTCC, often linking tree climbing to 'coconut harvesting ...

The rice’s sweet aroma and glutinous texture enriched by coconut ... with sambal — Malaysia’s ubiquitous umami-rich chilli sauce — mixed with the pulp of the kepayang tree fruit.