Cut butter into cubes, and place in the freezer until ready to use. Combine shrimp, hot sauce, salt, black pepper, cayenne pepper, and bay leaf in a large bowl. Heat a large heavy-bottomed sauté ...

It adds so much flavour to the dish with its umami hit working so well with tomatoes, rich sweet prawns, chilli, garlic and lemon. Makes for a quick and easy weeknight dinner or something a little ...