You usually find mandel bread freshly baked in Jewish bakeries, but if you don’t live in or around a major city, those can be ...

WASHINGTON, DC, April 30, 2014. Mandelbread photographed in Washington, DC. Photo by Deb Lindsey/For The Washington Post) An occasional series in which staff members share a recipe that we turn to ...

Marc Silver is an editor at NPR.org and a baker. The photos are by his daughter, Maya Silver, who couldn't wait to taste his version of Nana's mandel bread and mun cookies. As Jan Dale lay dying ...

Mandelbrot, known here as mandel bread, is a cookie jar staple during the holidays in my family. One of my mom’s favorite cookies, this German-style biscotti is not as hard to make (or eat) as ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine ...

Plenty of mandel bread is served sort of mealy textured, soft enough to not require a dunking in coffee or in wine. ... “101 Recipes for Microwave Mug Cakes” (Smashwords, 2009).

This mandel bread, ... Print Recipe Print Recipe . By Emily Dwass. May 6, 2010 . This mandel bread, like biscotti, is a twice-baked cookie enjoyed in different incarnations around the world.

Mandel bread, also known as mandelbrot, is an almond dessert that originated in the Jewish communities of eastern Europe. Learn how to make Three Brothers Bakery's take on the popular dessert!

Slice, rebake the mandel bread: Remove logs to a cutting board, then slice on the diagonal and arrange slices, cut side down, on cookie sheets. Return pans to oven for 10-15 minutes, until lightly ...

1. Heat oven to 350 F. Line three cookie sheets with parchment paper. Blend sugar, oil and lemon juice with mixer. Add eggs, one at a time, beating well after each addition. Add baking soda, matzo ...