It tastes like the Indian summer and feels like nostalgia. Mango, at least for Indians, is much more than a fruit, it's an ...

Heat ghee in a non-stick pan. Add mango pulp and cook for 4-5 minutes until slightly thick. Add condensed milk (if using) and ...

Indians are crazy about mangoes, and India produces more than 22 million tonnes of them every year. But the country is still ...

Explore the incredible story of Kalimullah Khan, whose innovative grafting technique resulted in a mango tree with 350 ...

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

As the mango season peaks, your infographic reveals how India’s diverse geographies shape not just taste—but the sheer volume—of mangoes produced acro ...

The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in ...

For Miami mango lovers, sharing is caring. During mango season — when the red, yellow and green fruits decorate our city's ...

The Lucknow Mango Festival ended in chaos as visitors stuffed mangoes into their bags and pockets. Ironically, the same mango ...

This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

Lucknow, the capital of Uttar Pradesh, is known for its Mango Festival, where hundreds of mango varieties are showcased.

Explore the 7 most popular mango varieties in India, from the sweet Alphonso to the tangy Langda. Discover their unique flavors, uses, and regional significance in this mouth-watering visual story.