In this suprisingly easy recipe, Mary Berry pairs them up with a classic ... with a couple of tablespoons of mango chutney adding the perfect amount of fruity flavour. Nobody does the classics ...

Mary Berry's easy chicken korma-style curry is ... Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes. Return the chicken to the ...

Why not try Mary Berry's own recipe ... hot vegetable stock Two tbsp mango chutney 150ml (five fl oz) double cream 100g (four oz) baby spinach Juice of one lemon Salt and freshly ground black ...