Recently, Chef Guntas Sethi recently shared her take on a healthier mango fruit custard on Instagram, and it's everything your summer cravings could ask for. Should you be whipping this up ASAP?

10. Arrange the diced mango pieces neatly on top of the cheesecake to cover the entire surface. Boil Almond milk with castor sugar and custard powder. Set it aside and let it cool. Whip the ...

two tablespoons of custard powder, one-fourth cup of water, 3-4 tablespoons of sugar, and half a cup of mango puree.