PARMA – Unlike ... until the unification of Italy in the late 1800s. By that time, prohibitions on Jewish business had ended and they left for the more populated regions of Milan, Rome, and ...

Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.

Let’s be clear: ranking Italy’s 20 regions is a subjective and unwinnable ... Locals consider Friuli’s San Daniele ham better than Parma’s version: eat it in a panino at Da Pepi, in ...

from tortellini to Prosciutto di Parma. Plan a salumeria-hopping, wine-fueled itinerary through the stunning Italian region. Any trip to Italy promises its share of memorable meals. But to go ...

Making my way through Emilia-Romagna, through Parma and Modena and Bologna, I was becoming enraptured. The gastronomic heart of Italy, the province is a packed larder, home to so many great ...

I’ve been trying for weeks to recreate a sandwich I bought in September in Modena, a small city halfway between Bologna and Parma in the Emilia-Romagna region of Italy. By the time I ate it ...