1. Preheat your oven to 180C and slice your hot cross buns in half. Spread with maple butter and arrange in a roasting tray. 2. Make a simple custard by warming 200ml of cream with 200ml whole ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel ...

For a sweet and savoury flavour combination, try topping your hot cross bun with crispy bacon strips and a drizzle of maple syrup. The salty bacon and sweet syrup are a match made in heaven.

However, the hot cross bun of today is a far cry from its austere ... Who can stuff the most maple, caramel, or chocolate orange into a doughy parcel before we collectively admit it’s gone ...

Resurrect hot cross buns that have gone past their best with this innovative strata dish – a layered casserole made with eggs (not Easter ones!), bread and cheese. Preheat the oven to 170C/150C ...