Both maple syrup and honey are considered natural sweeteners, registered dietitian Grace Derocha tells TODAY.com. "And that's ...

If seeing the words "pancake syrup" on a bottle of what you thought was maple syrup has stopped you in your tracks, we're ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

Learn how to cook a deliciously rich oxtail dish with a sear, pressure cooking, and a touch of maple syrup. The devastation that ensued saw roofs torn off buildings, blown-out windows, toppled trees, ...

Whether you eat avocado raw or as a smoothie, its consumption will provide you with all the essential nutrients. If smoothies ...

When Canadian maple syrup came my way for a recent birthday, I knew that some of it was destined for a breakfast of waffles with maple syrup-glazed bacon.

I used Amano Foods brand B.C.-made miso when testing this recipe. When stored in your home refrigerator, it will keep for several weeks. Eric’s options: Instead of maple syrup, try another sweet ...

From pantry staples to produce, Costco has underrated, budget-friendly items you should be buying. One food writer's top ...

Are you thinking of cooking a brunchy breakfast for mom on Mother’s Day? French toast feels indulgent but couldn't be easier ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...