Chef and restaurateur Marc Forgione has been riding the wave of success since he won his first coveted Michelin star in 2010. He now runs several restaurants across the United States, including ...

With his latest restaurant, American Cut, just opened in New York, Marc Forgione discusses the menu-making process, Next Iron Chef, and his famous chili lobster (not safe for the hungry).

Cancel anytime. UPDATE: Marc Forgione, who won the Food Network's "Next Iron Chef" competition Sunday night, is the son of Larry Forgione, who ran the restaurant An American Place on Washington ...