I need exactly three hours to prepare my homemade butter. The Lurpak is in the fridge. This isn’t just any butter… It’s M&S ...

When I left Australia for the US in the early ’90s, one of the things I missed the most about Melbourne was, surprisingly, its croissants. Croissants in America tended to be floppy, pale things ...

The bake to buy: Cinnamon bun. It’s got “Cinnabon vibes”, according to Wilton, but uses laminated croissant dough. From Raya’s Raymond Tan, this new “Scandinasian” bakery located in ...

AllRecipes has also said that fat is key for carrying flavour and creating a fluffy crumb by inhibiting the build-up of ...

Chinatown: Binondo, from the team behind now-closed Kabisiera, brings Filipino-Chinese cuisine to the heart of Manhattan.

But the butter-versus-margarine debate is a slippery subject. Some margarines have unhealthy trans fats, while others have confusing health claims. Meanwhile, some say butter is an "all-natural" ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.