I need exactly three hours to prepare my homemade butter. The Lurpak is in the fridge. This isn’t just any butter… It’s M&S ...

When I left Australia for the US in the early ’90s, one of the things I missed the most about Melbourne was, surprisingly, its croissants. Croissants in America tended to be floppy, pale things ...

The bake to buy: Cinnamon bun. It’s got “Cinnabon vibes”, according to Wilton, but uses laminated croissant dough. From Raya’s Raymond Tan, this new “Scandinasian” bakery located in ...

AllRecipes has also said that fat is key for carrying flavour and creating a fluffy crumb by inhibiting the build-up of ...

But the butter-versus-margarine debate is a slippery subject. Some margarines have unhealthy trans fats, while others have confusing health claims. Meanwhile, some say butter is an "all-natural" ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Only two things cast a spell on me — Disneyland Paris and the croissants.”What sorcery is this?” was pretty much my reaction on biting into a flaky, buttery croissant on a balmy afternoon at a local ...

In this video, we will explore the surprising truths about margarine and its impact on your health. Discover how this popular spread, often marketed as a healthier alternative to butter ...

If you love sweets like we do, there’s no such thing as a bad bakery, but the best bakeries in CT stand out from the rest. When you visit a bakery on this list, you’ll be treating yourself to ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...