This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection with a rich, savory sauce to finish. With a marinade full of soy sauce, ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

Because flank steak is flavorful but quite lean ... and sesame oil in a medium bowl until sugar is dissolved; set marinade aside. Pat steak dry again (the salt will have drawn out more moisture ...

It's sensational with steak or just about any protein or vegetable. A quick marinade of orange and lime juices, crushed garlic, and a dash of flavorful cumin lifts this pan-grilled flank steak ...

Place steak and marinade in sealable plastic bag. Marinate for at least 4 hours or overnight in the fridge. When ready to grill, remove steak from marinade; discard marinade. Sprinkle both sides ...