Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

It goes particularly well in a sweet-savory marinade for grilled skirt steak, amplifying the meat’s beefiness and balancing the sugars in Asian chili-garlic sauce. In this recipe from our book ...

Add steak, and turn to ensure steak is evenly coated in marinade. Cover and refrigerate at least 2 hours or up to 8 hours. Preheat a grill to medium-high (400°F to 450°F), or heat a grill pan ...

Skirt steak is the ultimate summer steak for grilling ... Remove steak from bag, letting excess marinade drip off; discard marinade. Grill, turning once or twice, until lightly charred on ...

Chef Roberto Santibanez shares his recipe for marinated skirt steak tacos. Looking for an easy and delicious recipe for Cinco de Mayo? Chef and culinary director Roberto Santibañez dropped by ...

Vidal uses inside skirt steak, and credits a combination of a marinade and the slow cooking in his mesquite-fired smoker for the tenderness of the meat. For each order, the smoked skirt steak is ...