How chef Mark Birchall transformed a centuries-old estate into one of Britain’s most celebrated fine dining experiences. By Emily Zemler • 05/29/25 7:00am Chef Mark Birchall at Moor Hall.

The influential seafood restaurant has racked up plenty of other accolades along the way, maintaining its Michelin three-starred status since 2005, ranking No. 44 on this year’s World’s 50 ...

Director Mark Mylod and producer Betsy Koch joined TheWrap and Shutterstock’s Interview and Portrait Studio at the Toronto International Film Festival to discuss their new film “The Menu,” a ...