Sausages are a staple home-cooking ingredient but they can become tiresome when served the same way. Mary Berry has the perfect recipe for those looking to swap sausages and mash for something ...

Celebrity chef Mary Berry has revealed a mouth ... a lot of time and effort, Mary's recipe offers a clever shortcut. Instead of using conventional pastry, she suggests using a tortilla wrap ...

Mary Berry has ... intro to the recipe, which features in her cookbook Mary’s Foolproof Dinners, she said: “What a clever ...

Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin ... Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add.

Mary Berry's classic lemon tart recipe Serves: eight people Ingredients For the pastry: 225g plain flour 150g cold butter, cut into small cubes 25g icing sugar One large egg, beaten Two tbsp of ...

Mary Berry's rhubarb pie is made on an enamel ... piled high with fruit and sweet shortcrust pastry." For this recipe, you will need a 26cm/10½in enamel or metal plate. To make the filling ...

Mary Berry, the queen of home cooking, has dished out countless recipes over her illustrious ... Meanwhile, roll out each of the pastry sheets to around three millimetres thick.

Mary Berry described this recipe as a "delicious crisp pastry with a smooth lemon filling". You can make this tart in an hour, so it is simple for those amateur bakers. Get the latest news sent ...