Esteemed British chef Mary Berry is a master at creating classic dishes. Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and simple option for a midweek meal.

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

There are three whole lemons used in Mary Berry's lemon cake ... Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry ...

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