Esteemed British chef Mary Berry is a master at creating classic dishes. Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and simple option for a midweek meal.

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

Mary Berry's recipe for chicken breasts with leek, potatoes, and thyme is a comforting and easy dinner. Here is a ...

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Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

There are three whole lemons used in Mary Berry's lemon cake ... Place the peel in a saucepan, cover with boiling water and half the caster sugar and boil for one minute. Drain and pat dry ...

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Mary Mac’s six dining rooms span 13,000 square feet and are full even when it’s not peak dining hours. That’s largely thanks ...