Here we were, together again: me, a pile of raw beef, and the white lava flow of Alexandra Holt’s bespoke Whiz. The first ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you ...

Angel food cake is a simple, delightful treat that is airy and fresh enough for the summer season, and you can turn things up ...

Cake and Culture opened on Monday, May 5, introducing the neighbours to its pastries, macarons, chocolates and cakes. Self-describing as the 'first independent luxury patisserie' in Birmingham ...

It's rare that a week passes without someone drooling over a new food product and M&S seems to grab the attention of shoppers like no other retailer. But its latest food hall range is proving more ...

When I dug through the BBC’s wartime archives to mark VE Day, I found an unlikely treasure: a BBC “Hands on History” recipe titled “Chocolate Cake (without eggs)”. Armed with ration ...

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Freddi Dolciaria was founded in 1949 and specialises in sponge cakes. Its products have reached more than 130 countries. Ronald Kers, chief executive of Valeo Foods Group, said: "Freddi Dolciaria is a ...