Though Abraham Lincoln had humble beginnings, Mary Todd was from a well-to-do family in Kentucky. She's well-known for her Southern hospitality, love of entertaining, and an iconic recipe: White ...

Bake a classic Battenberg cake at home — no special tin required! 🎂🇬🇧 With its iconic pink and yellow checkerboard, wrapped in marzipan, this easy Battenberg cake brings beautiful ...

The Simnel cake, a staple of British Easter celebrations, has become a cultural symbol of the holiday. It's a fruit cake with marzipan frosting and filling. More specifically, the eleven marzipan ...

The best bit? This princess cake is built entirely in a bowl. No stacking the layers and draping the marzipan over the top (in my opinion, the scary part).

How to make a gluten-free traditional Easter Simnel cake The perfect Easter cake - try this delicious Simnel Cake recipe (Image: Supplied) ...

“When I announced that I got engaged, I said, ‘I already know I’m making the cake,’” Ramos says of her 2011 wedding. “Food has always been so central to my life, and I love entertaining. This is a ...

A thick cake crammed with rich currants, glaced cherries and citrus peel all soaked in a generous glug of booze, with a thick coating of marzipan icing - what's not to love?

Marzipan is one such element sparking feelings of nostalgia as we head into the festive season, though cake decoration specialist Renshaw by Bakels is keen to educate that marzipan is not just for ...

Trim off any excess marzipan about 1cm from the cake's sides, and cut a thin slice off each end to tidy up. To complete, crimp the marzipan around the base by pinching it with your finger and thumb.

From the cooling system, the raw marzipan mass goes to the next hall, where machines shape it into pies, bread loaves, stollen, stars, bars and cakes covered with chocolate. Finally, it is packaged.